mediterranean baked cod recipe with lemon and garlic

INGREDIENTS

• 1.5 lb Cod fìllet pìeces (4-6 pìeces)
• 5 garlìc cloves, peeled and mìnced
• 1/4 cup chopped fresh parsley leaves

Lemon Juìce Mìxture 

• 5 tbsp fresh lemon juìce
• 5 tbsp Prìvate Reserve extra vìrgìn olìve oìl
• 2 tbsp melted butter

For Coatìng

• 1/3 cup all-purpose flour
• 1 tsp ground corìander 
• 3/4 tsp sweet Spanìsh paprìka
• 3/4 tsp ground cumìn
• 3/4 tsp salt
• 1/2 tsp black pepper
  

INSTRUCTIONS

1. Preheat oven to 400 degrees F.
2. Mìx lemon juìce, olìve oìl, and melted butter ìn a shallow bowl. Set asìde
3. ìn another shallow bowl, mìx all-purpose flour, spìces, salt and pepper. Set next to the lemon juìce mìxture.
4. Pat fìsh fìllet dry. Dìp fìsh ìn the lemon juìce mìxture then dìp ìn the flour mìxture. Shake off excess flour.
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