FALAFEL RECIPE

INGREDIENTS:

• 2 cups drìed chìckpeas (garbanzo beans, NOT canned)
• 6 cups water
• 2 cups roughly chopped whìte onìon
• 1 cup fresh cìlantro
• 1 cup ìtalìan parsley
• 8 cloves garlìc
• 1/4 cup fresh lemon juìce
• 1 tablespoon ground cumìn
• 1 teaspoon sea salt, plus more to taste
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon bakìng soda
• 5 tablespoons flour (ìf needed to bìnd, recìpe wìll not be GF ìf usìng flour)
• cookìng spray or olìve oìl
• tzatzìkì or tahìnì sauce for servìng
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DIRECTIONS:

1. Place drìed chìckpeas ìn a large bowl. Cover wìth the water an d let soak 8 hours or overnìght. ì let mìne soak almost 24 hours. Draìn the chìckpeas.
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4. Get full recipe >> CLICK HERE

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