EASY RUSSIAN CABBAGE ROLL SOUP

INGREDIENTS

• 1 tablespoon vegetable oil
• 1 pound lean ground beef
• 1 cup chopped yellow onion (about 1 medium onion)
• 1 cup diced carrots (about 2 medium carrots)
• 3 tablespoons minced garlic
• 4 cups chopped green cabbage (about half of one head)
• 6 cups low-sodium chicken broth
• 1 (14 ounce) can no-salt-added diced tomatoes
• 3/4 cup uncooked long-grain white rice
• 1 teaspoon paprika
• 1 bay leaf
• 1 tablespoon sea salt
• 1 teaspoon sugar
• 1 tablespoon Worcestershire
• 1 tablespoon white vinegar
• Fresh parsley for garnish
  

INSTRUCTIONS

1. Heat the vegetable oil in a large Dutch oven over medium-high heat. Once the oil is shimmering, add the ground beef and brown evenly for 2 minutes. Drain excess fat if desired.
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