EASY RUSSIAN CABBAGE ROLL SOUP
Kamis, 21 Mei 2020
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INGREDIENTS
INSTRUCTIONS
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 1 cup chopped yellow onion (about 1 medium onion)
- 1 cup diced carrots (about 2 medium carrots)
- 3 tablespoons minced garlic
- 4 cups chopped green cabbage (about half of one head)
- 6 cups low-sodium chicken broth
- 1 (14 ounce) can no-salt-added diced tomatoes
- 3/4 cup uncooked long-grain white rice
- 1 teaspoon paprika
- 1 bay leaf
- 1 tablespoon sea salt
- 1 teaspoon sugar
- 1 tablespoon Worcestershire
- 1 tablespoon white vinegar
- Fresh parsley for garnish
INSTRUCTIONS
- Heat the vegetable oil in a large Dutch oven over medium-high heat. Once the oil is shimmering, add the ground beef and brown evenly for 2 minutes. Drain excess fat if desired.
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