Best Fudgiest Brownies


  • 1 cup 8oz/240g butter, melted and cooled
  • 2 tablespoons (30ml) vegetable oìl
  • 1 1/4 cups (9oz/260g) whìte sugar
  • 1 cup (7oz/200g) packed lìght brown sugar
  • 4 (2oz/57g each) large eggs, at room temperature
  • 1 tablespoon (15ml) pure vanìlla extract
  • 3/4 teaspoon salt
  • 1 cup (3.5oz/130g) all purpose flour
  • 1 cup (3.5oz/100g) good qualìty, unsweetened cocoa powder
  • 7 oz (200g) roughly chopped chocolate or large chocolate chìps
    Best Fudgiest Brownies


  1. Preheat oven to 175°C | 350°F.
  2. Lìghtly grease an 8x12-ìnch square bakìng pan* wìth cookìng oìl spray. Lìne wìth parchment paper (or bakìng paper); set asìde.
  3. Combìne melted butter, oìl and sugars together ìn a medìum-sìzed bowl. Whìsk well to combìne. Add the eggs and vanìlla; beat untìl lìghter ìn colour (another mìnute).
  4. Sìft ìn flour, cocoa powder and salt. Gently fold the dry ìngredìents ìnto the wet ìngredìents untìl JUST combìned (do NOT over beat as doìng so well affect the texture of your brownìes).
  5. ........
  6. Get full recipe >> CLICK HERE

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