The BEST Low Carb Keto Bread You Will Ever Eat

I know labeling this recipe as The Best Low Carb Keto Bread You’ll Ever Eat is…presumptuous. But guys, this is legit the best low carb keto bread you’ll ever eat.

It is so good – chewy, a little cheesy and fluffy. Anyone that has been dying for a sandwich or something to dunk into soup or a soft-boiled egg, do not hesitate, your time is NOW.

I cannot take credit for the recipe creation, I belong to a bunch of Keto recipe sharing groups and this one was submitted by another member who gave me permission to post – thanks Danielle!

Now onto the deliciousness!


  • 1 3/4 cup almond flour, I use Bob’s brand
  • 2 1/2 cups of mozzarella cheese
  • 1 tbs baking powder, I use Rumford’s brand
  • 2 oz cream cheese
  • 2 tbs nutritional yeast flakes, I like Bob’s brand or Bragg’s best!
  • 2 large eggs


  1. 1 egg
  2. Pink Sea Salt, I use Sherpa’s brand (fine or extra fine works for this nicely!)
  3. Preheat your oven to 400 degrees.
  4. Melt the mozzarella and cream cheese together in either a double boiler on the stove top or in the microwave. Stir often to incorporate both together smoothly then add the rest of the ingredients and mix well.
  5. ..........................

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