Streusel Coffee Cake Pound Cake

Enjoy this Southern old-fashioned tender, buttery coffee cake and pound cake with family and friends for special weekends and brunches!  Feeds a crowd, looks elegant and tastes like heaven!

As soon as I made the cake, my husband started whining.  Pretty much non-stop.  Kind of driving me nuts.  You know what I mean?  I was hearing….When can I have the cake??  Kimmm…Can I have some coffee cake yet?  How long do I have to wait??  Ready yet?? I’m going to get some cake nowwww!  Ok???  Nowwww???

Ugh…Just think of that only 20 times over and over…yep, good times! 🙂

But then, it’s no wonder!

It looked beautiful and golden and the intoxicating smell of brown sugar, cake, vanilla and cinnamon was arousing and swirling through the house. Mmmm-mmmm

Pound Cake:

  • 3 cups all-purpose flour
  • ¼ tsp baking soda
  • 1 cup butter softened
  • 8 oz. sour cream or Greek yogurt
  • 2 ½ cups sugar
  • 6 large eggs
  • 2 tsp. vanilla extract

Middle Brown Sugar Cinnamon Layer:

  • 1/4 cup brown sugar packed firmly
  • ½ tsp. ground cinnamon
  • Optional: 1 cup pecans finely chopped


  • ½ cup brown sugar packed firmly
  • ½ cup all-purpose flour
  • 1 tsp. ground cinnamon
  • ¼ cup butter softened
  • Optional: ¾ cup pecans chopped


  1. Preheat oven to 325 degrees.
  2. Grease and flour 10 inch tube pan (16 cups) using shortening for the grease and set aside
  3. In a small bowl, make the Middle Brown Sugar Cinnamon mixture by mixing brown sugar and cinnamon together and set aside.
  4. In another small bowl, Make the Streusel by mixing together the brown sugar, flour, cinnamon and then cut in the butter using a pastry cutter or fork to get crumbles and set aside.
  5. ........................................

for full recipes please see :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel