Practically Perfect Pumpkin Pie Recipe

Unfortunately, I didn't write down what I did, so I had to make the pie 3 more times before I created another “perfect” pumpkin pie. Since that event, my husband and kids do not let me go in the kitchen without a paper and pencil. This blog would not be possible without my husband and children constantly nagging me to write down what I am doing.


  • ¾ cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • 2 eggs, beaten
  • 1¾ cup pumpkin puree or 15 oz. can of pumpkin puree
  • 1 – 12 oz. can evaporated milk
  • enough of your favorite pie dough to make a 9 in. deep dish pie shell. Whatever recipe you use, add 1 teaspoon of cinnamon to the dough to make an extra tasty pie crust.


  1. Preheat oven to 425 degrees. Make pie shell, but do not bake it.
  2. Mix sugar and spices in a large bowl. Stir in pumpkin and eggs.
  3. .....................................

for full instruction please see :

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