Grandpa’s Homemade Fluffy Pancake

This Grandpa’s Homemade Fluffy Pancake is my daughter’s grandfather’s recipe (i.e. my father-in-law). He used to be a chef at a 5-star restaurant but is now retired. He tweaked the recipe to use the ingredients that we only have in the apartment. This post contains affiliate links/ads. See disclosure/privacy policy.

We like to eat pancakes. Whether it’s morning or evening, we eat pancakes whenever our hungry stomachs call for it. Pancakes are my daughter’s favorite food to eat. She can eat more than 3 pancakes in a couple of minutes.

Mind you, she is just 3 years old.

My father-in-law’s pancakes are not only super yummy but are also fluffy. The best part is that the ingredients are so basic that he can make them right away without me having go out and get other ingredients.


  • 3/4 cup milk
  • 1 1/2 tbsp white vinegar
  • 1 cup all-purpose flour
  • 2 tbsp white sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 2 tbsp butter, melted
  • Cooking spray or oil


  1. In a large bowl, combine both the milk and vinegar. Set the mixture aside for 5 minutes. This is done to sour the mixture. Don’t be afraid to use vinegar because your pancake won’t taste vinegar. This vinegar mixture is just a substitute for the buttermilk.
  2. Whisk egg and butter into the “soured” milk.
  3. ........................................

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