Starbucks marble cake is on of those desserts that you try once and fall in love with. You don’t have to break the bank spending $3 per slice though. Make this copycat marble pound cake at home and enjoy it any time you want at only a fraction of the cost.

One of my first memories of dating my husband is a trip we took to the coffee shop the first time. He was definitely NOT a coffee drinker but I loved my mocha lattes. So, he would go with me and we’d sit for an hour or two just talking.

As we dated longer, he started drinking lattes as well and we would go to the local bookstore and just read while enjoying our lattes. Back then, they didn’t have it but now, one of my favorite treats with my mocha latte is a piece of black and white cake.


  • Regular Cake Batter
  • 3 cups all purpose flour
  • 1 tsp salt
  • 4 sticks butter softened
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 9 eggs
  • Chocolate Cake Batter
  • 2 1/4 cups all purpose flour
  • 1 cup dark cocoa powder
  • 1 3/4 cup sugar
  • 2 tsp salt
  • 4 sticks butter softened
  • 1 tsp vanilla extract
  • 9 eggs
  • Frosting
  • 3/4 cup dark chocolate chips
  • 3 Tbsp butter
  • 1 Tbsp light corn syrup


  1. Preheat oven to 325 degrees. Lightly grease four loaf pans with shortening or nonstick cooking spray.
  2. In a medium bowl, combine flour and salt for regular cake batter. Stir to mix.
  3. In the bowl of a stand mixer, cream together 4 sticks of butter and 2 cups sugar until light and fluffy. Reduce mixer speed to medium and add in eggs, one at a time. Scrape down the sides of the bowl. Reduce mixer speed to low and, working in small batches, add in flour mixture and mix until just combined.
  4. In a medium bowl, combine 2 1/4 cup flour, 1 cup cocoa and 2 tsp salt. Stir to mix well.
  5. ..........................................

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