Blueberry Dump Cake

I love baking with blueberries all year long. Lemon blueberry bread, orange blueberry muffins, and blueberry crumb coffee cake are a few more family favorites.

Have you ever had a dump cake before? The name isn’t all that flattering, but don’t let that deter you from making one. It is basically a crisp or cobbler, but you use a cake mix for the topping.

You literally dump a bunch of ingredients into a pan and end up with a mouthwatering dessert that no one can resist. So ignore the name and just think about how happy your mouth will be when you eat it. 🙂

There are dozen of versions of dump cake out there. You can use just about any combination of fruit. I’ve tried many of them over the years, but this blueberry dump cake has always been my favorite. The combination of the pineapple and blueberries is sooo good!


  • 1 20-oz can crushed pineapple, drained
  • 6 cups blueberries, fresh or frozen
  • 2/3 cup sugar
  • 1/2 cup chopped pecans or walnuts, optional
  • 2 Tbsp flour
  • 1 16-oz yellow cake mix
  • 1/2 cup butter, melted


  1. Spread pineapple in the bottom of a greased 9x13" pan. Spread the blueberries evenly over the top of the pineapple.
  2. Whisk together the flour and sugar in a small bowl. Sprinkle evenly over the top of the fruit. Sprinkle the dry cake mix over the top, then sprinkle the nuts. Drizzle with the melted butter.
  3. .....................................

for full recipes please see :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel