I've been craving blueberries lately, and had some frozen blueberries in the freezer calling to be made into dessert, so I decided to whip up a Blueberry Cobbler last night. Blueberry Cobbler is one of those desserts that everyone loves but is super simple to make from scratch. It takes around 10 minutes to assemble, which is always a win in my book, and never lasts long!

Whenever I enjoy anything with blueberries it instantly takes me back to childhood, and Granny's kitchen. She had blueberry bushes in the backyard, and usually an ample supply of frozen blueberries in the freezer. In the summer we would go to the blueberry farm to stock the freezer for the year. Granny was always making something with blueberries, and her supply seemed endless. If she was still here today I would have taken her over Blueberry Cobbler with Vanilla Ice Cream last night, because I know she would have loved it as much as we do!

This Blueberry Cobbler is based on the Blackberry Cobbler Recipe my friend Rachelle shared with me! By far one of my favorite desserts with a scoop of vanilla ice cream,  and perfect for summertime barbecues, picnics, and potlucks!


  • Filling
  • 5 cups Blueberries, Fresh or Frozen
  • 1/4 cup Granulated Sugar (Can be reduced or left out for really sweet berries.)
  • 2 tablespoons All-Purpose Flour or Whole Wheat Pastry Flour
  • 1 whole Lemon, Juiced
  • Cobbler Crust
  • 1 cup All-Purpose Flour or Whole Wheat Pastry Flour
  • 1 cup Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 whole Egg
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Butter, Melted
  • Serving
  • Vanilla Ice Cream


  1. Preheat oven to 375 degrees.
  2. Filling
  3. Mix together blueberries, 1/4 cup sugar, 2 tablespoons flour, and lemon juice until well combined. If blueberries are frozen let thaw until flour is absorbed. Pour into an 8"x11" pan.
  4. ...................................

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