You’ll love the hint of caramel, thick layer of brown sugar icing, and sprinkling of pecans featured in these Pecan Praline Amish Sugar Cookies. And they’re so puffy, pillowy, and soft — these Pecan Praline Amish Sugar Cookies literally melt in your mouth!

I made a dizzying amount of Amish Sugar Cookies for fall and the holidays. I was practically swimming in Amish Sugar Cookies a few weeks ago. I was eating Christmas cookies in August this year!! (You’ll see those recipes in another month or so.)

I thought I was done baking all the variations I was going to share in 2018, but these Pecan Praline Amish Sugar Cookies were a last minute throw-in.

I can’t remember what compelled me to decide that I needed to make yet another version, but here they are! The cookies are tinged with caramel flavoring, and they feature a thick layer of caramel-brown sugar icing, as well as a sprinkling of pecans.

These Pecan Praline Amish Sugar Cookies still retain the best features of traditional Amish Sugar Cookies: they’re a lot like a cut-out cookie, but they’re a drop cookie, so they’re a fraction of the work. No chilling, no rolling & cutting. They’re very soft, puffy, and pillowy.

For cookies:

  • 1 cup butter softened
  • 1 cup vegetable or canola oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 2 tsp. caramel extract
  • 4 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar

For icing:

  • 3/4 cup butter
  • 1 1/2 cup packed brown sugar
  • 1 tsp. vanilla
  • 1 tsp. caramel extract
  • 1/2 cup heavy cream
  • 2 1/2 - 3 cups powdered sugar
  • 1/2 cup pecan halves and/or chopped pecans

For cookies:

  1. In a large mixing bowl, beat the butter, oil, and sugars until combined.
  2. Beat in eggs, vanilla, and caramel extract.
  3. In a large bowl, whisk together flour, baking soda, and cream of tartar.
  4. ...........................................

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