Salted Caramel Cupcakes

Salted Caramel is one of my favourite flavours so I definitely had to make some Salted Caramel Cupcakes. Moist little cakes, topped with a big swirl of salted caramel buttercream, drizzled with even more salted caramel plus they have a surprise center!

These are amazing! I love the whole idea of cupcakes.  A perfect, decorated little cake just for you.

These are made with brown sugar which gives them a natural caramelised flavour. There is salted caramel piped into the center of the cake for that extra delicious surprise when you bite into them. A big swirl of salted caramel buttercream and an extra drizzle of the caramel on top, finishes these amazing little cakes off.

For the cupcakes

  • 175g (3/4 cups) butter
  • 175g (3/4 cups) light brown sugar
  • 3 eggs
  • 175g (1+1/4+1/8 cup) self-raising flour
  • 1 tsp baking powder
  • 2 tbsp milk
  • For the buttercream
  • 150g (2/3 cup) butter
  • 300g (2 1/2 cups) icing sugar
  • 100g (1/3 cup) salted caramel
  • For the filling
  • 150g (1/3 + 1/8 cup) salted caramel


  1. preheat the oven to 180c/160c fan oven and add 12 cake cases to a 12 section cupcake/muffin pan.
  2. In a mixer cream together the butter and the sugar. Then add the eggs and milk and beat again.
  3. Remove the bowl from the mixer, Sift and then fold the flour and baking powder into the mixture.
  4. ........................

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