(ok that just made me giggle…because my baking cupboard is full…I have more than a few.)
But I never know for sure what I am going to make
until I get the Kitchen Aid out.

Some bloggers have a detailed plan of recipes and posts that they want to accomplish.  Some of these bloggers even do themes.  Then there are other bloggers who actually bake and write posts way ahead of time.
Can I just say that is way impressive???

Oh to be so dedicated and organized in that way.
Most of them have kids and work full time too.
Maybe one of these days I will get that organized.
My baking and what I choose to post each day is based on my mood.
What ingredient is speaking to me today??
Ok, now what do I want to create with it?
I guess you could call me a “fly by the seat” blogger.
I do bake enough that I have a few options ready to go at all times,
but I never know which one I am going to “feel” like sharing.


  • 3/4 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 Tablespoon honey
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 - 3.4 ounce box instant vanilla pudding
  • 1 cup chocolate chips
  • 1 cup Reese's Pieces
  • 1 cup dried banana chips, broken (optional)
  • Get Ingredients Powered by Chicory


  1. Preheat oven to 350 degrees.
  2. In a bowl combine the flour, baking soda, salt, and pudding mix and set aside.
  3. In a large mixing bowl cream butter, peanut butter, and sugars until fluffy. Add the eggs, vanilla, and honey and beat again.
  4. ...........................................

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