Peanut Butter Blondies

Lately I have been c-r-a-v-i-n-g peanut butter! I could always get dip a spoon in a jar of peanut butter, but I wanted something else with it. I was thinking for a little bit because I wanted to come up with something different. I thought blondies with peanut butter would be a brilliant idea!

It is definitely a cross between a traditional blondie and a peanut butter cookie – absolutely delicious! I think I might have to try this with regular fudgy brownies as well. Oh man, that just sounds amazing. Doesn’t it?

I think these are great because it contains all of the rich and fudgy flavors of a blondie with a hint of a peanut butter cookie. Yum!

The blondie is an all-time great base recipe and you can pretty much add anything in it that you would like. I have some crazy and great ideas going through my head.

To achieve a fudgy blondie you will have to use melted butter. I have tried just softened butter before, but it does not give it the fudgy, rich center.


  • ½ cup (1 stick) unsalted butter, melted
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup peanut butter
  • ¼ teaspoon salt
  • 1 cup all-purpose flour


  1. Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper or aluminum foil and lightly grease with cooking spray. Set aside
  2. In a large bowl, combine the melted butter and light brown sugar. Mix thoroughly. Add in the egg and vanilla extract.
  3. ...........................................

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