Lemon Meringue Cupcakes

Don’t you just love Lemon Meringue Pie?  It’s my husbands absolute favorite — so imagine his surprise when he found how delicious these Lemon Meringue Cupcakes were.  A tart filling with meringue that is browned to perfection!

My sister stopped by after work one day and said that she had thee most amazing cupcake, a Lemon Meringue cupcake.  Out of hunger and great curiosity, I asked her to get the recipe.

Guess what?  My sister did better than that, she brought me a cupcake and the recipe!  A big thanks to Michelle for her generosity.


  • 1 package lemon cake mix
  • 1 and 1/3 cups milk
  • 1/3 cup canola oil
  • 3 eggs
  • 1 tablespoon grated lemon peel


  • 1 cup lemon crème pie filling
  • Meringue
  • 3 egg whites
  • ½ teaspoon cream of tartar
  • ½ cup sugar


  1. In a large bowl, combine the cake mix, milk, oil, eggs and lemon peel; beat on low for 30 seconds. Beat on medium for 2 minutes
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean.
  3. ............................................

for full recipes please see : livelaughrowe.com

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