Oh, peanut butter balls. These are one of my Christmas favorites. Almost every year my friends Joy and Mel host a cookie exchange at one of their houses. Mel is known for making peanut butter balls. Last year she made something else and when I got home the first thing my husband said was, “where are the peanut butter balls?” Sorry, honey, Mel didn’t make peanut butter balls this year. The look on his face was priceless.

I decided a few weeks ago when I began planning all the delicious Christmasy things I wanted to make this year that healthy peanut butter balls were near the top of the list.

Natural light hitting melted chocolate and making it glow has to be one of the most beautiful things ever. It’s not quite as shiny when it sets so I love taking some shots right after I dip my healthy peanut butter balls in the sugar-free chocolate.


  • 1 cup salted peanuts finely chopped (not peanut flour)
  • 1 cup peanut butter
  • 1 cup powdered sweetener such as swerve
  • 8 oz sugar-free chocolate chips


  1. Mix together the chopped peanuts, peanut butter, and sweetener. Divide the dough into 18 pieces and shape into balls. Place on a wax paper lined baking sheet. Refrigerate until cold.
  2. Melt the chocolate chips in the microwave or on top of a double boiler. I microwave chocolate chips, stirring every 30 seconds until they are 75% melted. Then I just stir until the rest melt.
  3. ...........................

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