Easy Festive Holiday Cranberry Sangria Recipe

Easy Holiday Cranberry Sangria filled with citrus, brandy, cranberry and hints of cinnamon. This super festive sangria recipe can be made ahead of time and is perfect for the holidays!

Turkey √ Mashed Potatoes √ Brussels Sprouts √ Pumpkin dessert √ Sweet Potato Casserole √

And now, Holiday Sangria √

These are a few of the things that are a MUST make at our house around Thanksgiving.

Last year we had 14 adults and 16+ kids at the house to celebrate the big day. We warmed up the pool and let the kids swim the entire day while the adults did “adulting.” It was glorious and honestly that’s my plan again this year.

Although this year they’ll be 7 less people. HA!

Honestly, it’s crazy, but I wouldn’t have it any other way. I LOVE hosting, making food and serving people and I think I’ve mastered the art of “prep.”


  • 2 tablespoons agave nectar
  • 1/4 cup brandy
  • 1/2 cup cranberry juice
  • 1 orange, halved and then sliced
  • 2 limes, sliced
  • 1/2 cup whole frozen cranberries
  • 2 sticks of cinnamon
  • 1 bottle of dry red wine (Cabernet Sauvignon)
  • 1 cup seltzer water
  • rosemary sprigs for garnish
  • Get Ingredients Powered by Chicory


  1. To a large pitcher add agave nectar, brandy, orange, lime, agave nectar, cinnamon sticks, cranberry, and wine. Stir to combine.
  2. Cover and place in refrigerator for 4 hours. (the longer it sits the better it will taste, even better if overnight)
  3. .................................................

for full recipes please see : www.joyfulhealthyeats.com

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