Perfect moist and puffy cookies with fresh blueberries bursting inside.  These cookies are a mix between a blueberry muffin and a soft and chewy cookie.  Drizzled in a lemon glaze, these will become a new favorite!

I am celebrating a pretty special occasion today with some of my favorite blog friends.  Our friend over at Something Swanky is having a boy!  So we are throwing her a virtual baby shower to celebrate.  I wanted to bring some delicious cookies and these Blueberry Cream Cheese Cookies are perfect!

I was so excited to hear that Ashton is having a boy.  Having two boys, I feel like I am a pro in the boy department.  They are so much fun!  I had to learn how to hunt for bugs, go to monster truck shows, and break a nail or two digging in the dirt.  Boys are so sweet and and I can’t wait to meet Ashton’s little bundle!

As I was thinking about what to make for Ashton, I thought blue.  And then it involved into something ‘blue’berry.  And blueberry just happens to be perfect for this time of year.  But have you ever had a blueberry in a cookie?!  Whoa.  like whoa.  These tasted like a blueberry muffin and a cookie had a baby.  Ha.


1 cup sugar
½ cup butter, softened
4 oz cream cheese
1 egg
1 teaspoon vanilla
2½ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
2 cups blueberries
Lemon Glaze:
1½ cup powdered sugar
1 Tablespoon Lemon Juice
1 Tablespoon Milk
1 teaspoon vanilla
zest of one lemon
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
In a large bowl cream together the sugar, butter, and cream cheese until smooth. Add in egg and vanilla and beat until incorporated.

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