Smoothie-making has always felt like such a PRODUCTION to me. My blender is usually in the back of the cabinet. There are lots of pieces to it and cleaning it is a pain and by the time I have it all out and ready to go I’m completely over the entire idea of the smoothie.


I recently realized I could use my immersion blender and a mason jar for quick and easy smoothie-making with very little cleanup and I am now officially on the smoothie train.

This blueberry banana oatmeal smoothie has been a constant this summer because I pretty much always have the ingredients on hand: frozen blueberries, bananas, greek yogurt, milk, and oatmeal.

You can definitely use frozen bananas too, but I find my immersion blender is happier with fresh bananas. If you are fancy and on top of things and using a regular blender to whip up your early morning smoothie before you head out for a three mile run then feel free to use whatever temperature banana you have on hand.

I am neither fancy nor on top of things, so I’m sticking with my immersion blender + mason jar very late morning or early afternoon smoothies.


  • ½ cup Greek yogurt
  • ½ cup Milk
  • ¾ cup Frozen blueberries
  • 1 Banana
  • ⅓ cup Oatmeal


  1. If using an immersion blender, layer your ingredients in a mason jar in this order: greek yogurt, banana, blueberries, milk and blend. Once blended, add oatmeal and blend just until combined.
  2. You can also combine all ingredients in a blender and blend until smooth-ie.. :)
  3. Enjoy!
  4. ..........................................

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