The Best Chocolate Peanut Butter Cake has layers of chocolate and peanut butter frosting and Reese’s peanut butter cups. It’s the perfect dessert for chocolate lover’s.

Whenever we go out to eat, I love to check out the dessert menu.  It doesn’t matter if we have been to that restaurant a thousand times before. I am still going to sit and drool over the desserts.  It’s like I have a thing for desserts or something. Especially if it is chocolate cake. I definitely have a weakness for that sweet goodness!

Now some times we leave room for dessert, and sometimes we walk away.  Mainly because I either ate way too much dinner, or there is some crazy dessert like this Thin Mint Cheesecake Brownie Cake or these Chocolate Lava Cakes already waiting in our kitchen at home.

For the Cake

  • 3/4 cup butter
  • 3 eggs
  • 2 cups flour
  • 3/4 cup dark cocoa powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 3/4 cup milk
  • 3/4 cup cooled strong coffee
  • For the Chocolate Frosting
  • 1 cup dark chocolate chips
  • 1/4 cup butter
  • 1/2 cup sour cream
  • 2 cups powdered sugar
  • 1/4 cup dark cocoa powder
  • 1 batch Best Honey Peanut Butter Frosting
  • Peanut Butter Cups


  1. Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.
  2. Beat the butter until light and fluffy. Add the sugars and beat again.
  3. Add the eggs one at a time and beat until mixed in. Stir in the vanilla.
  4. Sift together the flour, cocoa powder, baking soda, baking powder, and salt. Stir together the milk and coffee.
  5. .................................

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