Banana Bread Bars with Cream Cheese Frosting

Moist Banana Bread cake is frosted with a luscious cream cheese frosting. A nice change from traditional banana bread these Banana Bread Bars with Cream Cheese Frosting are great for a bake sale, party or Sunday afternoon treat!

I debated on sharing this recipe. When I first tried them I questioned whether or not I liked them. But I kept eating them. And kept eating.

The more I ate these bars the more I liked them. They stayed fresh for days. And they had cream cheese frosting slathered all over them. Cream cheese frosting makes EVERYTHING better, well at least that’s my motto.


  • 300 Grams (1 1/2 cups) Granulated Sugar
  • 8oz (1 cup) Sour Cream
  • 4oz (1/2 cup/1 stick) Unsalted Butter, softened
  • 2 Large Eggs, at room temp.
  • 1 3/4 cups ripe bananas (3 or 4 bananas), mashed
  • 1 tablespoon vanilla extract
  • 250 Grams (2 Cups) All-Purpose Flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt


  • 8oz Cream Cheese
  • 4oz (1/2 cup) Heavy Whipping Cream
  • 1 tablespoon vanilla extra
  • 500 Grams (4 cups) Powdered Sugar


  1. Preheat oven to 350F and line a 10X15 inch jelly roll pan with nonstick cooking spray. Take the cream cheese out of the fridge and set it on the counter to come to room temperature.
  2. In the bowl of an electric mixer combine the sugar, sour cream, butter, and eggs.
  3. ........................................

for full recipes please see :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel