Mexican Chicken, Sweet Potato And Black Bean Skillet

INGREDIENTS

• 2 teaspoons olive oil
• 1 pound boneless skinless chicken breasts, cut into bite sized pieces
• 1/2 cup diced yellow onion
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 3/4 teaspoon kosher salt or to taste
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon fresh ground black pepper
• 1 sweet potato, peeled, par-cooked and diced (see note on par-cooking)
• 1 cup cherry tomatoes, halved
• 15 ounce can black beans, rinsed and drained
• 4 ounce can diced green chiles
• 1/3 cup salsa or red enchilada sauce
• 1/2 cup shredded cheddar cheese or colby jack cheese
• 1/2 lime, juiced
• 1 tablespoon chopped cilantro (optional)

INSTRUCTIONS

Get full recipe >> Mexican Chicken, Sweet Potato and Black Bean Skillet @ reciperunner.com

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