Best Cauliflower Parmesan
Selasa, 19 November 2019
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INGREDIENTS
- 1 large head cauliflower, stem trimmed and cut vertically into 1" planks
- 3 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 1/2 c. marinara sauce
- 1/4 c. freshly grated Parmesan, divided
- 1 shredded mozzarella cheese
- 1/4 c. basil leaves, torn if large
- Crushed red pepper flakes
DIRECTIONS
- Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper.
- Roast, flipping once, until cauliflower is tender and golden, about 35 minutes. Remove from oven and top each cauliflower steak with marinara sauce. Sprinkle with mozzarella and half of Parmesan.
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