Valentine’s Crack

Christmas is long gone but who says we need to put away the crack???  I tried Christmas crack for the first time this year and I must admit it was love at first bite.  I have made it my own personal mission to create this recipe for Valentine’s.  Of course the taste and recipe are the same, I have just switched up the color chocolate and decorations in honor of Valentine’s Day.

These are dipped in LOVE and served from the heart.  Anyone that is gifted these delicious treats will know how much they are loved.


  • 50 Saltine Crackers
  • 1 Cup butter cut into chunks to melt down 2 sticks
  • 1 Cup LIght Brown Sugar
  • 2 Cups White Chocolate Chips
  • 1/4 Cup Pink Chocolate Melts
  • Valentine's Sprinkles


  1. Preheat oven to 325 degrees. Line a large cookie tray with aluminum foil. Spray with cooking spray. Line saltines up neatly in rows.
  2. In a medium sized pot melt your butter and brown sugar. Once butter is melted down, bring to a boil. Continue to stir the entire time and boil for about 2 minutes. It will look gorgeous and bubbly.
  3. Pour over the top of the saltines. Gently spread across the saltines.
  4. Place in oven and bake for about 7 minutes.
  5. ............................

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